All Sandwiches served with your choice:
Orzo Pasta Salad, Fresh fruit, House Salad, Potato Salad
Parma e Fromaggio
Grilled cheese with a Lulav twist: Prosciutto and Fontina Cheese
$7.95
Gibraltar
Two Pan seared Crab cakes, Garlic Chili aioli on Ciabotta
$7.95
Monte Cristo Francois
Turkey, Prosciutto, Fontina and Provolone grilled on Texas Toast, dusted with powdered sugar, Blackberry preserves
$7.95
Steak Sandwich
Chef's tender cut beef on ciabatta with horseradish creme
$7.95
Barcelona Fish Wrap
Golden and crispy Pollock filets with shredded cabbage, cheddar cheese, lime and cucumber-Dill Aioli in a Jalapeno tortilla
$7.95
Bistro Peanut Butter
Granny smith apple, honey, banana and peanut butter on artisan bread
$7.95
Valencia Vegetarian
Fat free ranch dressing, red onion, mozzarella, sprouts, avocado, and cucumber on wholesome 9-grain Bread
$7.95
Athenian Gyro
Spit-roasted seasoned beef & lamb on a warm pita with sauteed onion, fresh tomato and cool Tzataiki sauce
$7.95
Reuben (NYC East Village)
Corned beef, sauerkraut, swiss cheese and Thousand Island dressing grilled on marbled Rye
$7.95
Roasted Pork Loin
Tender pork roasted with rosemary and garlic aioli on ciabatta
$7.95
Monterey Chicken
Classic roasted chicken with spring greens, roma tomatoes and citrus mayonnaise. Take it further south and add avocado
$7.95
Chicken Salad
Roasted classic chicken breast with walnuts and roasted tomatoes
$7.95
BLT
Country smoked bacon, baby green lettuce and roma tomatoes
$7.95
Bistro Burgers
$2.75 each
Lulav’s "American Bistro Burgers" are meant to be ordered en masse and shared among friends. Each burger is 2.5 ounces of ground choice steak served on a specially baked bun.
All burgers served with your choice:
Orzo Pasta Salad, Fresh fruit, House Salad, Potato Salad
Aloha
grilled Pineapple, Garlic-chili aïoli
American Classic
lettuce, tomato, onion, pickle
Black-n-Bleu
Cajun spices, Bleu cheese
Bleu Ribbon
Crispy Onion Rings, Bleu Cheese, A1® sauce
Bruschetta
Tomato, Basil, Red Onion, Balsamic reduction
Buffalo Bill
‘Buffalo’ hot sauce, Bleu cheese
Cheesy Wheezy
Swiss, Pepper Jack, American
El Greco
Kalamata Olive, Mission Fig, Feta cheese
Herby Hancock
Boursin® cheese, Pickle slices
Hoppin’ Jack
Jalapeños, Pepper Jack cheese
Horse’s Mouth
Horseradish spread, Tomato
Monte Carlo
Lump Crab meat, Piña Chili sauce
Pesto-side
Pesto Cream Cheese
Santa Fe
Roasted Red Pepper, Jack cheese, Chipotle Mayo
Slim-n-Slimy
Mushroom – Swiss
Tucson
Bacon, Guacamole
Wino Wednesday
Wednesday 4-6:30
8 wines for $8
(Tasting Pours)
Martini Monday
Monday 4-6:30
6 martinis for $6
(Tasting Pours)
